About
Welcome to Restaurant O'Tempo, a culinary gem nestled at 46 Av. Carnot in Roanne, France. This delightful bistro quickly garners a reputation for its warm ambiance and exquisite dining experiences. With a commitment to fresh ingredients and thoughtful presentation, O'Tempo has captured the attention of locals and visitors alike.
As soon as you step through the doors, you are embraced by a chic yet unpretentious setting, where multiple dining areas offer a cozy yet elegant atmosphere. The open kitchen adds a touch of excitement, allowing guests to witness the culinary artistry at work. Diners are treated to a symphony of flavors, with dishes showcasing perfectly cooked meats and fish paired with innovative vegetable combinations and expertly crafted sauces.
The chef's passion for gastronomy shines through in every dish. Cédric VOLLBRECHT notes the delightful balance of fresh products and seasonings, resulting in flavors that are at once familiar and surprisingly unique. The meticulous attention to detail extends beyond the plate; the staff, described as attentive yet unobtrusive, enhance the dining experience with their friendly service and knowledge, particularly the skilled sommelière, who curates exquisite wine pairings.
Another highlight at Restaurant O'Tempo is the commitment to accommodate all guests, including vegetarian options tailored with care, as Marine Léglise experienced. Each plate is not just a meal but a visually stunning creation, celebrating the art of culinary presentation.
Importantly, O'Tempo stands out for its outstanding value. With rave reviews echoing sentiments like those of Brendan Monroe, who praised the bistro as a must-visit especially on quieter nights when other options are closed. Whether it’s a memorable starter or a dreamy dessert, every bite sends a clear message: quality and flavor reign supreme here.
In summary, Restaurant O'Tempo is more than just a place to dine; it is a celebration of flavor, creativity, and community. Perfect for both casual dinners and special occasions, this is an eatery where quality meets affordability in an inviting setting. Don’t miss out on this Roanne treasure — your palate will thank you.
“ Découverte de ce restaurant lors d’un déplacement professionnel avec des collègues. Une agréable découverte avec un accueil très chaleureux. Le menu était délicieux avec une dégustation de produits frais et de plusieurs assaisonnement équilibrés. ”
“ J'ai adoré manger O'tempo ! Le chef est un passionné qui m'a adapté les propositions pour m'en faire une végétarienne. Sa cuisine est pleine de saveurs et les assiettes très belles. Le lieu est beau et le personnel aux petits soins ! ”
“ un repas de qualité du début à la fin! Produits frais, le pain fait maison et cuit sur place est un délice . La cuisine ouverte est originale . Nous avons mangé en terrasse ombragée, au frais. c'était parfait . A refaire pour rester une nouvelle carte ”
“ Le cadre est chic mais pas prétentieux et offre de nombreuses salles et salons. On s'y sent bien. Le Chef propose des associations de légumes, jus, sauces, pour accompagner ses viandes et poissons toujours cuits à la perfection. Le personnel, jeune, est nombreux mais jamais envahissant et la jeune sommelière autodidacte est toujours judicieuse dans ses propositions. Adresse incontournable à Roanne avec un rapport qualité/prix sans pareil. ”
“ Most of the city's restaurants are closed on Monday night, so we were on the search for where we might have dinner. Fortunately, this exceptional bistro was open and had space. Friends, you will not find better food than here. Everything, from the starter to the dessert was terrific. And the price — excellent value! The chef seemingly runs this restaurant on his own, and takes the orders as well as cooks. And cook he does! We will definitely be back. ”